okt 15 2008

Picture marathon

Published by at 21:16 under Meg og mitt liv

Although I haven’t posted anything on this blog for a while, I have been cooking. I just haven’t had the spunk to write about it. But now as the two exams are behind me, I finally have some mental energy to spare. I don’t want to bore you with a super-long essay about what I’ve done since the last post (except for passing my exams with flying colours,no need to mention), so I’ll just give you the photo-evidence. 

First, I’ve gotten a taste..eh, bad choice of words, I’ve gotten an insight of how the work with my master thesis is going to be. Two weeks ago I helped some under-graduates out with their project that is a mini-version of my master. I helped them out with training the chicken. – The one – day old, yellow, fluffy baby-chicken. Sooo cute! I just had to kiss them on their downy little heads, completely forgetting about the possibility of salmonella, which luckily is quite rare in Norway (and I didn’t get sick, so no harm’s done). 

 

Chicken behaviour experiment
At the end of the week-long experiment they’d become so imprintet on us that they came running over, trying to jump into our hands when we were handling them. No wonder, being picked up meant getting yummy worms, so who can blame them. 
On the nigh before my animal behaviour mid-term I was so sick of studying that I followed the old advise to not study the day before an exam (I normally do). Instead I spent 3 hours to cook a pig’s knuckle! I’ve always wanted to try this smoky, super tender (not to mention super-fatty) meat, and tonight I felt like disregarding any counter-arguments like «It takes too long time», «It’s unhealthy», «Bla bla bla». I’m glad I endured the three hour cookin time with the mouthwatering smell almost driving me mad of hunger: It was sooo delicious, cheap and very satisfying. And the cooking made me  relaxed; like I’ve never been the day before an exam, with the result that I did great on the test (I think).
Porks knuckle, sauerkraut and potatoes
As an extra bonus it gave me the opportunity to make pig’s knuckle sandwich the next day. If you’ve read Terry Pratchetts books you’ll understand why pig’s knuckle sandwich has a special attraction to me. 
With the exams behind me and Tore back home from his weekend-trip to the small town where he comes from, I was in the mood for some experimenting. Inspired by Rachael Ray , who makes all kinds of delicious hamburgers (wihout stealing any recipe of her), I made my own chicken burgers with home-made coleslaw and spicy oven fries. I used ciabatta-buns instead of standard hamburger-rolls, since I’m not a too big a fan of those store-bought, über-sweet, fiber-less air-buns. 
Chicken burger, coleslaw and oven chips
They were juicy, tasty and way more filling than any big hamburger chain-meal..
The next meal I bothered to capture on film digital camera was a standard tomato soup. To rid myself of the excessive amounts of vegetables in my fridge I added celery, potatoes, onions and red peppers to the tomatoes in the soup, blended it, and mellowed the taste a tad with a spoonful of low-fat creme fraiche. Yum ! I love tomatoes, I have a craving for them on a regular basis. I read somewhere that craving tomatoes means that you have an iron-deficiency, but maybe it just means that I really love tomatoes (I do). I like this picure, despite it’s blurriness, since it shows off one of the beautiful cutlery Tore inherited from his late grand-parents. I think it’s silver, and we use it everyday. I think it’s nice to use pretty things instead of stowing them away at a «safe place». 
Chunky tomato soup
Over to something not food related. The other day Tore and I took Sam with us outside to enjoy the autumn sun, that doesn’t really warm you up, but makes the beautiful fall colours glow. We let Sam explore the branch of a small tree, but he was so nervous that the only thing he cared about was to jump over to safety, in other words his mum and dad. As long he could sit on the inside of our sweaters his curious little whiskery nose was constantly moving, drawing in the fresh air. 
Tree rat Sam  Sam in the park  Tree rat Sam


Phew! I have many recipes left to post and I still got some pictures that I want to comment on here, but that got to wait. I know a furry little guy that needs some TLC, and I’m not talking about Tore :p


3 responses so far

3 Responses to “Picture marathon”

  1. Susanneon 16 okt 2008 at 01:22

    Chris :)
    It’d probably be a good thing to get a grip on English before doing your master thesis in that language rather than you native Norwegian – so good on ya for doing your blog in English! There’s no better way to learn than constant practice, as far as I know. Good luck!

    ps, good luck with your rat, I suppose he’s going on a diet soonish? x x

    -Susanne :D

  2. Christianeon 20 okt 2008 at 22:35

    Hey!
    Yeah, learning by practice has always been my favourite study method.

    I checked a weight chart for male rats; Sam isn’t veery overweight, but I’ve cut down on his snack ratio ;)

    How’s bunny Hetman doing?

  3. Susanneon 22 okt 2008 at 16:53

    Hetmann is so amazing! He’s turning into a bit of a bachelor, but I don’t mind. He is one high quality bunny — more like a cat than a bunny really which is weird as I only wanted a bunny in the first place because I was longing to get a cat but am against keeping cats in small flats in cities!

Trackback URI | Comments RSS

Leave a Reply

You must be logged in to post a comment.