okt 28 2008

The best salmon dish ever! + some other food-related triumphs

Published by at 00:20 under Meg og mitt liv

I’ve discovered a thrilling new, incredibly tasty recipe for salmon baked in the oven on a bed of baby spinach and leek. I will not take all the credits for this, since I was inspired by a dish Gillian McKeith made during one of her programmes, I think it was «You are what you eat». I watched the show one day, got totally inspired, and made this dish the following day – it turned out perfectly, was super-tasty and very satisfying. I prepared the salmon pretty much the same way as Gillian does in this recipe but I didn’t sauté the leeks before I added them to the pan, nor did I brush the salmon during the cooking prosess. I used fairly small (cheap!) fillets of salmon that cooked so quick that I didn’t have to do anything with them during their time in the oven. They came out perfectly cooked, juicy and flavourful, not dry at all.

The best salmon dish ever

The ginger and garlic gave the fish a remarkable fresh and delicious taste, and I’ll definitely pair those together in another fish dish. I wanted some starch in addition to the vegetables, so I cooked up some  diced sweet potato together with one regular potato, mashed them up with some butter and seasoned the mash with salt, pepper, nutmeg, garlic and fresh ginger. Do you see a pattern? Indeed, the mash complemented the fish very well. 

Sweet potato purée..the best mash I've hadSweet potato purée..I adore thee!

On an impulse I drizzled a new spice mix over the lot (from the brand Santa Maria ; Wasabi and Sesame), which worked out very nice!  The next time I will even try to put some real wasabi onto the fish during the baking..mmmmhh!

Santa Marias new Wasabi Sesame spice mix

The finished master piece (I’m getting a hang at arranging my food, don’t you think? (Just say yes, please)) :

The best salmon dish ever

I seriously had to retain myself from gobbling it all up before I took the picture..actually, just looking at the pictures now makes me crave this exact dish. Jeez, me and my cravings.

The best salmon dish ever <- Heaven on a fork

Time to talk about the other triumphs. First, I’ve made sun…uh, oven dried tomatoes! My local vegetable marked had these glorious red cherry tomatoes and I just couldn’t leave them there in the shop, so I adopted them, took them home and roasted them! Slice in half, drizzle with sea salt, fresh pepper and olive oil, in the oven at 100 degrees celcius, about 4 hours, done. Mini-photo series below (click on the pics to make them bigger):

Wonderful cherry tomatoes
Cherry tomatoes, ready for roasting
Oven dried tomatoes <- Look at that glorious, ruby red colour! Just beautiful! I planned to use them in some pasta dish, but I have to hurry, since I’ve already snacked up half the jar…yum!
So, are you curious about my third triumph ? A few nights ago I ate something I’ve never had before, but which I’ve been wanting to try out ever since I read about it in Andy’s great blog (you have to scroll down the page a bit) - ARTICHOKES! Artichokeartichokeartichoke. I heart artichoke. Just a week ago I knew nothing, now I know that I love their subtle flavour, that they are fun to eat, and that artichokes actually are flowers of the thistle family! How often do you eat a flower for dinner? If you’re somewhat like me, you have no idea how to prepare and eat an artichoke; this site  explains it all wonderfully.
My first artichoke!
I made a dip of good balsamic vingar and some mayonaise, which was absolutely terrific, but regular softened butter was very nice too. I can’t quite get over how much fun I had eating this thing with Tore (and Sam, nibbling away like crazy), it must be my inner child that loves the idea of eating a big flower. Just look here, it IS a flower!
Image:Artichokeflower.jpg
Lastly, I want to share a norwegian twist on pancakes with you guys. In Norway, we normally eat pancakes at dinnertime, not for breakfast. They are made without baking powder, just milk, flour, sugar, salt and eggs, and the batter is generally thinner than the american version. To make it even crazier, many norwegians like to have soup with their pancakes. I have to admit, I hadn’t tried this until I met Tore, but I really like it, since pancakes on their own are too sweet on my palate, I like something salty for dinner. Pancakes are one of those dishes that I just can’t bother to make, since they’re time consuming and Tore is more than willing to make them. Instead, I made the soup; a quick soup of little, green peas, fresh from the freezer, I think they’re called petit pois. When Tore visited the Netherlands a long time ago, he had pancakes with cheese on them, and ever since we’ve had cheese on our pancakes too. With sugar and lemonjuice. And my addition today; poppy seeds. Sound crazy, right? But verr d’lish, you should try it.
Pancakes and green pea soup 

Pancakes and green pea soup
Oh, I forgot, we added some bacon to the batter too! Yuuumm….You eat them like this; put sugar, a lemon squize, some poppy seeds and grated parmesan cheese (or any other, sharp cheese) along the center of the pancake, roll it up, and cut into pieces with the help of a fork and a spoon. Yes, a spoon, knives are prohibited. Take one bite of pancake, follow up with a spoonful of pea soup. Mmh-mmh-mmmmhhh!!! I’ll post the recipe when I get around to it or if you send me an mail and ask, right away.
Although this blog is turning more and more into a food blog, I just have to add some pictures of my beloved little chunk of hairy loveliness; my pet rat Sam. Here he is snoozing away on my fake fur blanket, on the couch. Isn’t that little nose just adorable? He didn’t even flinch when I kissed his little head, the sleepy little man.
The sweetest nose there is
And one more (look at that little hand under his cheek! So cute!) :
The sweetest nose there is
All together now: «Aaaaaaawwwwwwhhh!!!»

5 responses so far

5 Responses to “The best salmon dish ever! + some other food-related triumphs”

  1. Susanneon 28 okt 2008 at 09:18

    I ALMOST BOUGHT ARTICHOKES THE OTHER DAY! (just thought I’d say that with due enthusiasm…ehm. ) From Sagene Torg, yes?

    Those tomatoes look absolutely scrumptious, I’ve seen a few posts out there in the blogosphere praising oven dried tomatoes but none have tempted me until now. I think I just might copy you on this one!

  2. Christianeon 28 okt 2008 at 09:24

    Thank you, I appreciate the enthusiasm! Sagene Torg indeed, I love that place.
    Yeah, I thought I should make use of some of those beautiful tomatoes (apart from making tons of tomatosalad) while they’re still at their best, and you should too, copy away!

  3. Adineon 28 nov 2008 at 15:53

    Yum, your salmon looks delicious! If you ever get tired of the flavours (unlikely, but still…) and need some variation, I would suggest using some chevre (white goat cheese) instead of the garlic and ginger. Regards, Ingrid Espelid Hovig.

  4. Christianeon 28 nov 2008 at 19:11

    Wow, a comment from Ingrid Espelid Hovig! Thank you so much. Though I love ginger and garlic, I love to try new things and different flavours, so I’ll definitely make something with chevre soon. Did you see the post about lasagna with goat cheese ? It was very yummy.

  5. charlotteon 29 jan 2009 at 16:32

    spændende med sesam frø. Jeg fik selv forleden grøn ærtesuppe med flæskepandekager den anden dag. det var sigrid som stod for det og det smakte virkelig godt. har du mødt sigrid? hun bor på svalbard nu. vil prøve at lave det selv og eksperimentere med frø og ost!

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