mar 16 2010

Easter lily

Published by under Ukategorisert

Spring is here again!  I get happy all the way down to my toes looking at this beautiful little flower.
And then there are certain four legged creatures running around on the floor that make me giggle and smile several times a day..take Fredrik for instance:
Here he’s checking out my hand bag. I know he’s just on the look out for something edible but I entertained myself with the idea that he was helping me organizing the bag and cleaning out old receipts.
Then he actually started to drag out bits of paper and a bag of sore throat lozenges. He was actually helping me! Eager to see if he’d continue to help me, I kept on taking pictures..
Until he suddenly found what he was looking for and darted off so quickly I didn’t manage to catch him before he’d dissappeared under the sofa.
Look at that little rascal run! I found the mint later, half eaten, between the sofa cushions. He’d diverted my attention by escaping under the couch, before he climbed on top of it and enjoyed his treat under a throw cushion in peace and quiet. He probably hid the mint there to eat the rest later. To bad for him that I found it and ate it!  No more treats for you today Freddie, you bad bad rat.
Okay, who am I kidding, you’re so darn cute I’ll give you any treat you want the next time you climb up on my lap for cuddles.

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apr 21 2009

Visiting Oma

Published by under Meg og mitt liv

Most Norwegians try to go to skiing in the mountains during the Easter holiday, cabintrips, etc., this year I went to visit my grandmother (Oma) in Germany. Instead of snow and cold, I got sun and almost summer-like temperatures. Going from grey, snowy, not cold/not warm Oslo to the little village she lives in felt like fast-forwarding from one season to another; her garden was blooming with tulips and crocuses and daffodils, the bees and bumblebees were humming around like it had never been winter, and the little birds that she feeds every day with homemade (!) bird food wake me up every morning with beautiful song and I wasn’t even annoyed by having to get up at 7.30 am during my vacation. The simple reason for that was the fantastic everyday-breakfast; the smell of freshly made toasted bread and coffee was too good to sleep in to. And the dinners! Oh my, I got everything I’ve craved since my last visit and more; memory-laden comfort food.

German gourmet food
- Seidewürstle (some kind of delicious wiener hot dog), brown vinegar lentils, Spätzle (German speciality, think noodles) and a locally brewed pilsener. Yum! I’m going to make my mother teach me how to make Spätzle, but it’s hard, it requires a special cutting board and knife, and a loot of patience.
German gourmet food
Sausagesalad with ham, pickles and that wonderful black sausage from the Saturday farmers market, plus a slice of delicious sour dough stone oven potato bread. I just can’t get the ingredients for this dish home in Norway, we’re lightyears away from the selection and abundancy of different food types that you can get in other countries. It sucks!In this little village there’s a farmers market EVERY Saturday, in Oslo there’s one every couple of months, half the size of the one in Nagold.
Except from eating, reading non-scientific books (the luxury!), napping, smelling the flowers and sunbathing in the garden, we went to Wilhelma, the zoo in Stuttgart I’ve talked about before in this blog. We came just in time to see the Magnolia trees blossoming, and what a sight that was – breathtakingly beautiful. I love the fact that this zoo not only focuses on the animals, but also spends a lot of resources on the botanical part of the zoo. I took like a million pictures with my mothers camera (mine is still broken), here’s a few of them:
Wilhelma zoo
Wilhelma zoo
Wilhelma zoo
- I just adore those big and lucious, light pink magnolia blossoms.
Wilhelma zoo Wilhelma zoo
- Three of my favourites: Wilbär and his polarbearmama, and the Cuban tree rat.
I came home with recharged sleep – and energystorages, a suitcase filled with smoked dried sausages, chocolate, whisky, and what one theoretically could call  a tan (increased amount of freckles); I call that A Good Vacation!


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