mar 31 2009

Panang Curry Paste Soup – Thai delight!

Published by at 14:38 under oppskrifter

Coming home  after spending two weeks in the Arctic, with temperatures down to – 22 ° C, I managed to catch some kind of cold on the flight home. My head and my throat hurts and my cough sounds like the one of a lung cancer patient. So I decided to cure myself with my current favourite food; thai! I made a mild coconut-curry-chicken soup that just took away all of the throat pains and almost completely cleared up my lungs. I didn’t take a picture, or take any measurements, but here’s how I did it (approximately) :
Panang Curry Paste Soup
First I took out 4 chicken fillets from the freezer for defrosting. I boiled up some water (about 1 liter) with 2 chickenstock cubes and let the frozen fillets sit in the hot bouillon until they just were soft enough to be cut into pieces (but not cooked through).
Then I chopped up vegetables:
  • 2 carrots, into nice carrot flower slices
  • 1 big onion into wedges
  • 1 red and 1 yellow capsicum into big bits
  • 1/4 of a small cabbage head

-> Threw all the veggies and the chicken in a big pot with 1 can of coconutmilk, 1/2 – 1 tablespoons of Panang Curry Paste (I wanted a mild flavour this time, normally I go for much more curry paste) and added enough of the chicken stock to cover the vegetables by an inch/couple of centimeters. I let it simmer until the vegetables were through and the chicken done, it could probably have been added at a later time and been even moister but I think it was good enough. I used 1-2 tablespoons of fish sauce, 1 tablespoon of brown sugar and half a lime to season the soup. The next time I might add 2 cans coconut milk instead of one, I just love the flavour of  coconutmilk.

Panang Curry Paste must be one of my absolute favourite food items when it comes to fixing up dinner quickly, and the fact that it’s sooo good is a huge bonus. I buy it at the local turkish supermarket, but you could make the curry paste yourself. The list of  ingredients as it’s written on the box:

  • Dried red chili
  • Shallot
  • Garlic
  • Salt
  • Lemon grass
  • Galangal
  • Cumin powder
  • Kaffir lime’s skin
  • Coriander seeds 

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